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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Great Aunt Ethel's German Apple Cake Recipe

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This recipe for Great Aunt Ethel's German Apple Cake is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 Cups sugar
3 Cups flour
3 tsp baking powder
1/2 Cup Orange Juice
1 Cup oil
2 1/2 tsp vanilla



Mix together and set aside
4-5 apples
5 Tbs sugar
2 Tbs cinnamon
Directions:
Directions:
Preheat oven to 375º
Grease and flour tube pan

Beat eggs until light and lemony about 4 minutes. Add sugar and beat an additional 4 minutes. Lower mixer and add juice, oil, vanilla till blended. Add flour, baking powder and salt. Mix about 2 minutes

Pour small amount of batter into pan just till about covering bottom. Add some apple slices to cover. Continue layering batter and apples for about 4 layers having some apple slices on top.

Bake for approx. 1 hour 20 minutes until toothpick comes out clean
Number Of Servings:
Number Of Servings:
large cake
Preparation Time:
Preparation Time:
30-45 minutes prep - bake time about 90 minutes
Personal Notes:
Personal Notes:
Let sit in pan about 20 minutes before you take out. After removing from pan turn it right side up again so you see the apples on top. Dust with confectioners sugar

 

 

 

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