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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Speedy Custard Pie Recipe

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This recipe for Speedy Custard Pie is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell

2 1/2 Cups scalded milk

4 slightly beaten eggs
1/2 Cup sugar
1/4 tsp salt
1 1/2 tsp Vanilla

**2/3 Cup coconut Optional -

Mix eggs, sugar, salt and vanilla. Slowly pour in scalded milk. Put coconut on pie crust and pour filling over immediately.

Bake 475º 5 minutes then lower to 425º for 15 min. Knife should come out clean
Directions:
Directions:
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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