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Easy Mini Apple Pies Recipe

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This recipe for Easy Mini Apple Pies is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
3 Granny Smith apples, peeled, cored and coarsely chopped
¼ c. firmly packed brown sugar
2 tsp. flour
2 tsp. vanilla extract
1 tsp. ground cinnamon

Topping:
¼ c. firmly packed brown sugar
¼ c. flour
2 Tbs. cold butter, cut up
1 tsp. ground cinnamon
¼ c. chopped walnuts, optional
Directions:
Directions:
1. Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
2. Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
3. For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
4. Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins

 

 

 

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