Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Instant Pot Italian Sausage and Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Pot Italian Sausage and Peppers is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs. olive oil
8-10 Italian sausages
1 medium onion, cut into thin slices
2 cloves garlic, minced
1 red pepper, cut into thin slices
1 yellow pepper, cut into thin slices
1 green pepper, cut into thin slices
1 (15 oz.) can diced tomatoes
1 Tbs. Italian seasoning
˝ c. chicken or beef broth
salt and pepper to taste

Directions:
Directions:
1. Turn on Instant pot to the “Saute” setting and heat oil.
2. Add sausages and saute until golden brown.
3. Remove sausage to a cutting board and cut into thick slices. Keep aside.
4. Add onions, garlic and saute for about 1 minute.
5. Mix in sliced sausages, peppers, tomatoes, Italian seasoning, salt, pepper.
6. Pour water and mix everything together.
7. Put the lid on and turn up the the valve to “Sealing.”
8. Select “Manual” mode and set the timer for 10 minutes.
9. When the cook time is over, turn the valve to “Venting” and let the pressure release.
10. Mix everything together gently. If the sauce is too thin, turn on the “Saute” setting and cook for 5-10 minutes until excess liquid evaporates and is reduced and the sauce becomes thick.
11. Serve warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Variations:
1.) Sausage, peppers and potatoes
--Add 2 medium potatoes, diced
2.) Sausage and pepper pasta
--After step 10 add cooked pasta
3.) Sausage and pepper sandwiches
--Place provolone or mozzarella or any other cheese of your choice on 2 slices of thick crusty bread. Then, bake for a few minutes until cheese is bubbly and melted. Add the cooked sausage, peppers, onions and tomatoes on one slice. Finally, top off with more shredded cheese and cover with the other slice of bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!