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Golumbki Recipe

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This recipe for Golumbki is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground pork
½ lb ground beef
½ c instant white rice (uncooked)
1 egg
½ small onion, chopped
1 can crushed tomatoes (6 oz.)
1 large head of cabbage
1 can tomato soup
1 pkg uncooked bacon
1 tsp. vinegar
1 can sauerkraut (8 oz)
Directions:
Directions:
1. Fill a large pot with water and 1 tsp vinegar. Core cabbage and place cabbage core side down, boil covered 5 minutes, flip over cabbage and simmer.
2. Mix meat, rice, egg, onion and crushed tomatoes. Set aside.
3. Line a 9x13 pan with uncooked bacon and sauerkraut.
4. Drain cabbage and peel off leaves carefully.
5. Place ¼ c meat mixture in each leaf. Roll leaf and place seam down in the pan.
6. Once pan is full blend tomato soup and ½ can water. Pour over golambki.
7. Bake covered at 400°F for 30 minutes, then reduce oven to 350°F and bake for another 30-45 minutes. Serve warm.

 

 

 

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