Strawberry Pie (Very Berry Pie) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Original recipe from Marci Joblin in Barton Run
(notes will talk about Very Berry)
10 inch or 9 inch baked pie shell (ingredients will show 10" then 9")
1 1/2 Quarts or 1 Quart cleaned Strawberries
1 1/4 Cups or 3/4 Cup Sugar
3 Tbsp or 2 Tbsp Cornstarch
1 1/2 Cups or 1 Cup Water
3 Tbsp or 2 Tbsp White Karo
4 1/2 Tbsp or 3 Tbsp strawberry jello
Mix sugar to Karo and cook over medium heat stirring almost constantly until thick and clear. Add jello and refrigerate until cool. Put berries into pie shell and pour cooled syrup over all. Refrigerate for at least 5 hours.
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Directions: |
Directions:Over the years I've made changes and made MomMom's Very Berry Pie which is also PopPop's Birthday Pie!! Here are my changes. I always use the 10 inch ingredient list
Melt about 2/3 cup mini chocolate chips ( I usually melt in microwave but probably best in dish over hot water) Spread melted chips over baked pie shell. Set in fridge until ready to complete pie
Use a mixture of Blueberries, raspberries, blackberries and strawberries to make up about 1 1/2 quarts of berries. Use raspberry jello instead of strawberry but really doesn't matter that much
Mix all the berries then pour most of the syrup over them so they all get covered. Put everything in cold pie shell and pour some of the leftover syrup over again to make shiny |
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Number Of
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Number Of
Servings:8-10 |
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