Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Instant Pot Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Pot Mac and Cheese is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. uncooked elbow macaroni (4 c. dry measure)
4 c. chicken broth
2 Tbs. butter
1 tsp. hot sauce
1 tsp. garlic powder
½ tsp. pepper
½ tsp. salt
2 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
½ c. shredded parmesan cheese
½ - 1 c. milk
Directions:
Directions:
1. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
2. Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
3. Add the milk (starting with ½ c. adding more to reach desired consistency), then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!