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Creamy Chicken Orzo Recipe

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This recipe for Creamy Chicken Orzo is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. olive oil
1 c. chopped onion
1 c. chopped celery
1 c. peeled, sliced carrots (approx. 2 large carrots)
4 cloves minced garlic
8 c. chicken stock/broth
2-3 c. cooked, shredded chicken
1 lb. box Orzo
1 Tbs. minced parsley
1 tsp. salt
¼ tsp. pepper
Directions:
Directions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, celery and carrots and cook until the onion is translucent, about 7 minutes.
3. Add garlic and sauté for 2 minutes longer.
4. Add the chicken stock and bring to a boil.
5. Add the cooked, shredded chicken breast along with the orzo.
6. Reduce the heat to medium. Add the parsley, salt and pepper.
7. Maintain a simmer for 20 minutes, until the orzo is cooked through, the veggies are tender, and most of the liquid has been absorbed by the orzo.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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