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GERMAN CHOCOLATE CAKE Recipe

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This recipe for GERMAN CHOCOLATE CAKE is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

GERMAN CHOC ICING & FILLING
Ingredients:  
Ingredients:  
1 c evaporated milk
1 c sugar
3 egg yolks, beaten
½ c margarine
1 tsp vanilla
½ c chopped pecans
½ c chopped coconut
Directions:
Directions:
Mix all the above ingredients (except for the pecans, coconut and vanilla) Blend well.
Cook on low fire- stirring often. When it starts to thicken add in the nuts, vanilla and coconut.
 

GERMAN CHOC CAKE
Ingredients:  
Ingredients:  
2 c sugar
1¾ c all purpose flour
¾ c Hershey powder cocoa
½ tsp soda
½ tsp baking powder
2 eggs
2 tsp vanilla
1 c milk
1 c boiling water
½ c oil
Directions:
Directions:
Mix sugar, flour, cocoa, baking soda and baking powder well. Set aside.

In mixing bowl, Mix eggs, milk, oil, vanilla and hot water. Add in your dry ingredients. Blend well! Pour in (2) 8" cake pans. Bake in oven 350º for 25 minutes. Let your cake cook before putting on the icing.
Personal Notes:
Personal Notes:
Sister Papa was such a wonderful lady. Thank you Becky Smith for sending this recipe in.

 

 

 

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