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Jalepeno-Cheddar Grits (Reata - Krissi Smith) Recipe

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This recipe for Jalepeno-Cheddar Grits (Reata - Krissi Smith) is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C water
3 C heavy cream
2 jalapeno peppers, seeded and minced
1 T kosher salt, or to taste
1 tsp ground black pepper, or to taste
2 1/2 C dry grits
4 T unsalted butter
2 C sharp cheddar cheese, grated
Directions:
Directions:
Combine the water, cream, jalapenos, salt, and pepper in a large saucepan and cook over high heat until it reaches a rapid boil. At boiling point, whisk in the grits, stir constantly to avoid clumps. Lower heat to medium and continue to stir. Stir frequently, cook until grits are soft and creamy (30-40 minutes). Remove from heat. Add butter and cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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