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Popcorn - Jolly Time Caramel Popcorn Recipe

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This recipe for Popcorn - Jolly Time Caramel Popcorn is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Directions:
Directions:
6 quarts popped corn; pop and set aside in a large bowl.

Melt 1 C butter then add:
2 C brown sugar
1/2 C white Karo syrup
1 tsp. salt

Bring to a boil and reduce heat so it doesn't burn. Boil 5 minutes without stirring. Remove from heat.

Add 1/2 tsp. soda and 1 tsp. vanilla. Stir into syrup mixture and mix well. Pour over popped corn in large bowl.

Put popcorn in large paper bag in microwave on full power for 1 minute. Stir then microwave for 1 more minute. Stir again. Dump cooked caramel corn onto parchment on cookie sheet to cool and separate into smaller pieces.

(OR bake on large cookie sheet at 200º for 1 hour, stirring every 15 minutes.)

 

 

 

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