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Warm Dressing for Spinach Recipe

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This recipe for Warm Dressing for Spinach is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
¼ cup flour
¼ plus ⅛ tsp salt
2 cups water
½ cup cider vinegar
2 eggs, slightly beaten
Directions:
Directions:
In a large saucepan, combine the sugar, flour and salt. Gradually stir in water and vinegar. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot dressing into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
Serve immediately over spinach with mushrooms and croutons; sprinkle with bacon. Or transfer dressing to a 1-1/2-qt. slow cooker and keep warm on low. Refrigerate leftovers.


Nutrition Facts
2 tablespoons: 50 calories, 2g fat (1g saturated fat), 19mg cholesterol, 85mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

 

 

 

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