Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 inch ie Crust (unbaked)

Pie Filling:
1 ¼ cups sugar
¼ tsp salt
3 Tbsp flour
2 eggs, beaten
4 cups rhubarb, chopped into small pieces

Topping:
½ cup sugar
½ cup flour
½ cup butter
1 pinch salt
Directions:
Directions:
Preheat oven at 350º

Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together.

Pour into unbaked pie shell.

Topping: Mix together the sugar and flour in a small bowl. Cut in the butter until the mixture becomes crumbly.

Sprinkle topping mixture over the rhubarb filling.

Bake for 75 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!