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Grilled Fish Sandwiches with Avocado Spread Recipe

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This recipe for Grilled Fish Sandwiches with Avocado Spread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 avocado, halved, seeded, and peeled
⅓ cup olive oil
2 Tbsp lemon juice
1 Tbsp Dijon-style mustard
2 tsp sugar
4 4-oz skinless, boneless salmon fillets
2 Tbsp butter, melted
½ tsp sea salt or kosher salt
½ tsp salt-free lemon pepper seasoning
4 onion buns, split
1 small fennel bulb, cored and thinly sliced, about ¾ cup
1 orange, peeled, halved, and thinly sliced
Directions:
Directions:
For avocado spread, in a blender combine avocado, olive oil, lemon juice, 2 Tbsp water, mustard, and sugar. Cover and blend until smooth, set aside.

Rinse fish; pat dry. Brush both sides with melted butter and sprinkle with sea salt and lemon pepper.

For a charcoal or gas grill, grill salmon on the greased rack of a covered grill directly over medium heat for 3 to 4 minutes per side until fish flakes easily with a fork. Grill buns, cut sides down, until toasted, about 1 minute.

Serve salmon on buns with Avocado spread and fennel and orange slices.
Number Of Servings:
Number Of Servings:
4

 

 

 

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