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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crock-Pot Chili Recipe

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This recipe for Crock-Pot Chili is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 1/2 oz) can stewed tomatoes
1 (15 oz) can red kidney beans, drained
1 (10 3/4 oz) can tomato soup
1 lb. ground beef
1 med onion, chopped
1 (15 oz) can chili-style beans
salt and pepper
Tabasco sauce
sour cream (optional)
cheddar cheese (optional)
3/4 can water
celery seed
chili powder
Directions:
Directions:
Brown ground beef and onion. Seasoln with salt and pepper. Meanwhile, combine the rest of the ingredients, except the seasonings, in a crock -pot. Drain ground beef and add to the crock-pot. Season with celery seed, chili powder and Tabasco sauce to tast. Set the crock-pot on low for 8 hours. Top each bowl of chili with cheddar cheese and sour cream.

 

 

 

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