"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock-Pot Chili Recipe

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This recipe for Crock-Pot Chili, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Larsen
Added: Wednesday, January 18, 2006


1 (14 1/2 oz) can stewed tomatoes
1 (15 oz) can red kidney beans, drained
1 (10 3/4 oz) can tomato soup
1 lb. ground beef
1 med onion, chopped
1 (15 oz) can chili-style beans
salt and pepper
Tabasco sauce
sour cream (optional)
cheddar cheese (optional)
3/4 can water
celery seed
chili powder

Brown ground beef and onion. Seasoln with salt and pepper. Meanwhile, combine the rest of the ingredients, except the seasonings, in a crock -pot. Drain ground beef and add to the crock-pot. Season with celery seed, chili powder and Tabasco sauce to tast. Set the crock-pot on low for 8 hours. Top each bowl of chili with cheddar cheese and sour cream.




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