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Prime Rib Recipe

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This recipe for Prime Rib is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prime Rib Roast
Desired rub OR onion powder, garlic powder, paprika, and salt and pepper to taste.
Directions:
Directions:
Remove roast from refrigerator 2-3 hours before cooking. Rub outside of meat with onion powder, garlic powder, paprika, and salt and pepper to taste.

Preheat oven to 500º. Put roast on a wire rack in a heavy roasting pan.

Cook 5 minutes per pound.

When finished, turn off oven and DO NOT OPEN FOR 2 HOURS!

Remove from oven and let sit a while before slicing.

 

 

 

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