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Chili's Chicken Enchilada Soup Recipe

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This recipe for Chili's Chicken Enchilada Soup is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vegetable oil
¼ cup chicken base
3 cups diced yellow onions
2 tsp. ground cumin
2 tsp. chili powder
½ tsp. cayenne pepper
2 tbsp. Masa Harina (a type of corn flour found in the flour section of the grocery store)
4 qt. water, divided
2 cups crushed tomatoes
½ lb. processed American cheese, cut in small cubes
3 lb. cooked, cubed chicken
Directions:
Directions:
In large pot place oil, chicken base, onion and spices. Sauté until onions are soft and clear, about 5 minutes. In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sautéed onions and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina. Add remaining 3 quarts to pot. Add tomatoes; let mixture return to boil stirring occasionally. Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through.
Number Of Servings:
Number Of Servings:
Makes 1 ½ gallons or 16-20 servings. This recipe may be halved.

 

 

 

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