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Sausage Wild Rice Casserole Recipe

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This recipe for Sausage Wild Rice Casserole is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage, hot or mild depending on your taste
2 medium onions, chopped
1 box wild rice mix (Zatarain's)
1 10¾ oz. can cream of mushroom soup
2 10¾ oz. cans cream of chicken soup
1 cup water
1 4 oz. can sliced mushrooms
1 8 oz. can water chestnuts, sliced
1 2 ½ oz. package chopped or sliced almonds
Directions:
Directions:
Brown sausage and onions and drain off fat. Add to the cooked rice mixture until well mixed. Add remaining ingredients and pour into a 9 X 13 inch baking dish. Bake at 350º for 30-40 minutes. May be made the day before or frozen and reheated.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by a friend, Judy Bland, after I ate it at a brunch and complimented her on it. It is easy to make, can be made ahead, feeds a lot of people, and freezes well. She recommended Zatarain's Wild Rice Mix, but it is getting increasingly hard to find. Delicious and great for a brunch.

 

 

 

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