"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Whole Wheat Buns Recipe

  Tried it? Rate this Recipe:


This recipe for Whole Wheat Buns, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Larsen
Added: Wednesday, January 18, 2006


Step One:
4 Pkg. yeast
1 c. warm water
Place in small bowl. Let rise until double.

Step Two:
3 1/2 c. scalded milk (cool)
2 scant t. salt
1 c. brown sugar
1/3 c. shortening
2 T. molasses
4 beaten eggs
Add yeat mixture to Step Two.
4 C. whole wheat flour
4 C. white flour

Let rise until double; punch down and let rise until double again. Mold into buns. Makes about 6 dozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!