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Whole Wheat Buns Recipe

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This recipe for Whole Wheat Buns is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step One:
4 Pkg. yeast
1 c. warm water
Place in small bowl. Let rise until double.

Step Two:
3 1/2 c. scalded milk (cool)
2 scant t. salt
1 c. brown sugar
1/3 c. shortening
2 T. molasses
4 beaten eggs
Add yeat mixture to Step Two.
Mix:
4 C. whole wheat flour
4 C. white flour
Directions:
Directions:
Let rise until double; punch down and let rise until double again. Mold into buns. Makes about 6 dozen.

 

 

 

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