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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CRACKER BARREL COLE SLAW Recipe

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This recipe for CRACKER BARREL COLE SLAW is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup whole milk
1/4 cup buttermilk
4 teaspoons lemon juice
1 teaspoon white vinegar
1/4 teaspoon salt
1/4 teaspoon celery seed
8 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 cup shredded carrots
Directions:
Directions:
1. Whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and celery seed in a large bowl until sugar is dissolved.

2. Stir in the cabbage and shredded carrots. Cover and chill for at least four hours. Stir before serving.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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