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Frozen Strawberry Ice Cream Cheesecake (Chef Tyler Florence) Recipe

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This recipe for Frozen Strawberry Ice Cream Cheesecake (Chef Tyler Florence) is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Gallon good quality strawberry ice cream
1 1/2 cup finely ground graham cracker crumbs
6 T. melted butter
1/4 cup plus 2 Tbs sugar
1 8-9 inch store bought cheesecake, at room temperature
1 pint fresh strawberries, hulled and quartered
juice of one lemon
Directions:
Directions:
1 Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, melted butter and 1/4 cup butter and 1/4 cup sugar in a bowl. Using your fingers, press the mixture into the bottom and up the sides of a 9 inch springform pan, then press all over the flat bottom of a glass to get the crust really well pressed together and compact.

2. When the ice cream has softened, beat it in a stand mixer with the paddle attachment until soft and creamy but not melted. Break the cheesecake into pieces and beat or fold into the ice cream. Scrape the ice cream mixture into the prepared springform pan. Smooth the top. Freeze until set, at least 4 hours or overnight.

3. Combine the strawberries, the remaining 2 T. sugar and the lemon juice in a nonreactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juices, 3 to 5 minutes. Stick the strawberry mixture in the refrigerator to chill.

4. When ready to serve, remove the sides of springform pan and place the frozen cheesecake on a cake plate. Spoon the strawberries over the top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Active 45 minutes: (plus 4 hours freezing)
Personal Notes:
Personal Notes:
For clean cuts dip your knife in hot water and dry between slices.

 

 

 

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