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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey Spinach burgers Recipe

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This recipe for Turkey Spinach burgers is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground turkey
1 package frozen spinach
1/2 lemon juiced
1 tspn season salt
1/4 - 1/2 cup oat flour
1 egg
1cup mozerella shredded
Oil for pan frying
Directions:
Directions:
Cook spinach with lemon juice until most of liquid is gone. Let cool.
While spinach is cooling mix all ingredients except turkey starting with 1/4 cup oat flour.
Add cooled spinach.
Mix egg with turkey and add to spinach mix and combine gently. Add addition flour if needed.

Form into patties and fry covered.
Turn when bottom is golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35

 

 

 

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