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White Taffy Recipe

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This recipe for White Taffy is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb white sugar (4 cups)
2 c cream
paraffin wax (about 1 T)
1 T gelatine
1 pint Karo light corn syrup
Directions:
Directions:
Boil sugar, syrup, cream and paraffin wax to hard ball stage (about 250º) takes about an hour. Remove from heat. IMMEDIATELY add 1 T gelatin dissolved in a little water Pour into two greased 9" pans to cool. Pull as soon as cool enough to handle. Add vanilla or peanut butter or other extracts when pulling.

Makes enough for two couples to pull. Do not make double batch in one pan.

 

 

 

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