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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c powdered sugar
4 c milk
4 T cornstarch
2 T flour
3 T butter
1 c peanut butter
1 c sugar
1 1/2 tsp vanilla
4 eggs
pinch of salt
Directions:
Directions:
Cream together powdered sugar and peanut butter till crumbly. Set aside. Heat 2 cups milk. Take the other 2 cups of milk and the rest of the ingredients to make a paste. Add paste mixture to hot milk and cook until thick, then cool.
Place 2/3 of the crumbs into bottom of baked pie shell, then fill the rest of the shell with the cooled pudding. Cover each with whipped topping and sprinkle the rest of the crumbs on top. Chill for 2 or more hours.
Personal Notes:
Personal Notes:
This recipe came from NYP cookbook and is the best I have ever found. This is a family favorite.

 

 

 

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