BANANA BREAD & BUTTERSCOTCH SAUCE Recipe
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Banana Bread |
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Ingredients: |
Ingredients: 2 very ripe bananas ½ c margarine, at room temp 2 eggs, beaten ¾ c sugar 3 T brown sugar 2 tsp lemon juice ¼ c milk 1½ c all purpose flour sifted 1 tsp baking soda ½ tsp baking powder ½ tsp salt ¾ c walnuts (optional)
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Directions: |
Directions:Peel and mash bananas in large mixing bowl. Add softened margarine, beaten eggs, sugars and lemon juice. Beat by hand for 1 minute. Alternately add dry ingredients and milk until all flour mixture is blended well. Do not overbeat. Pour into greased 9 x 5 loaf pan.Bake at 325º for 60-65 minutes. Cool before removing from pan. This is a moist bread, but can be served with butterscotch sauce. |
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Butterscotch Sauce |
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Ingredients: |
Ingredients: ½ tsp salt 2 c light brown sugar ⅓ c light corn syrup ⅓ c margarine ½ c evaporated milk (undiluted)
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Directions: |
Directions:In a saucepan combine the salt, sugar, corn syrup, margarine and evaporated milk. Bring ingredients to a boil and cook on medium low for 3 minutes or until candy thermometer reaches 220º. Stir sauce only until it comes to a boil.
Makes 2 cups. Do not refrigerate sauce. |
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