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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TEXAS CHOCOLATE CAKE Recipe

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This recipe for TEXAS CHOCOLATE CAKE is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c flour
2 c sugar
1 tsp baking soda
2 cubes butter
1 T cocoa
1 c water
½ c buttermilk
2 eggs
1 tsp vanilla
1 T cinnamon
Icing:
1 cube butter
4 T cocoa
6 T milk
1 tsp vanilla
1 box powdered sugar
1½ c nuts (optional)
Directions:
Directions:
Mix together in large bowl and set aside the flour, sugar and baking soda.
In saucepan: Mix and bring to a boil 2 cubes of butter, 1 T cocoa and 1 cup of water. Add the buttermilk, eggs, vanilla, 1 T cinnamon and Mix well.
Bake at 350º 30-40 minutes.

Icing: In a saucepan melt 1 cube butter, 4 T cocoa, 6 T milk, 1 tsp vanilla. Bring to a boil, Add in 1 box of powdered sugar. Optional you can add 1½ cups of chopped nuts.

 

 

 

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