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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BEST LOUISIANA PRALINES Recipe

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This recipe for BEST LOUISIANA PRALINES is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pint Borden's whipping cream
3 T light Karo syrup
3 c granulated sugar
pinch of baking soda
3 c pecans
1½ tsp REAL vanilla flavoring (don't use imitation)
Directions:
Directions:
Combine the whipping cream, Karo, sugar and baking soda in a large pot (heavy Magnalite 5 quart works well). Stir constantly and bring to a boil, then reduce heat and continue stirring until mixture forms a firm ball in ice water.

Remove from heat and add vanilla and pecans. Stir until thick and just glazed over, about 10 minutes. Drop by spoonfuls on waxed paper. Hide from the kids.

 

 

 

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