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"Those who forget the pasta are condemned to reheat it."--Unknown

Judy's TROPICAL BREAD PUDDING Recipe

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This recipe for Judy's TROPICAL BREAD PUDDING is from The Best Memories Are Made, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound loaf of soft french bread
2 c half and half
1 can of sweetened condensed milk
1 c milk
3 large eggs, lightly beaten
2 c sugar
1-2 hands of chopped pecans
1 can of crushed pineapple, drained
1-2 handfuls of coconut
1 T vanilla
1 tsp each almond and butter flavoring
1½ tsp ground cinnamon
Directions:
Directions:
Tear bread into small pieces into a large bowl. Add half and half, sweetened condensed milk. Let set 10 minutes.

Stir mixture well with a wooden spoon. Add eggs. Mix well. Spray 13 x 9 inch pan and pour mixture into pan. BAKE at 350º for 55 to 60 minutes or until pudding is firm. Remove from oven

Rum Sauce: Combine ½ c butter, 1 c sugar, ½ c half & half in heavy sauce pan, cook over medium heat stirring constantly so it doesn't burn. Bring to a boil and simmer for 5 minutes. Add 2 T rum.
Personal Notes:
Personal Notes:
Judy Gayle's recipe.

 

 

 

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