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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot Chicken Alfredo Casserole Recipe

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This recipe for Crock Pot Chicken Alfredo Casserole is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken thighs
1 can chicken broth
3 c. penne
1/2 c. mozzarella cheese, shredded
1/2 c. cheddar cheese, shredded

Alfredo sauce:
1/4 c. butter
1 c. heavy cream
1 clove garlic, crushed
1 1/2 c. Parmesan cheese
1/4 c. parsley, chopped
Directions:
Directions:
Place 4 chicken thighs in Crock Pot with chicken broth. Season to liking. Cook on high for 4 hours or low for 6 hours.

When chicken is about done, boil penne on the stove. Place cooked noodles in a casserole dish. Shred chicken thighs. Mix in with noodles.

For Alfredo sauce, melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley.

Pour sauce over chicken and noodles in casserole dish. Mix. Sprinkle mozzarella and cheddar cheeses on top. Bake at 350 for 25 minutes.

 

 

 

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