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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Potato Salad Recipe

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This recipe for German Potato Salad is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 lbs white or red potatoes
1/2 large onion diced
2-3 Tbsp Flour
2-3 Tbsp sugar
3/4 - 1 lb bacon diced
1 tsp pepper
2 tsp salt
1 cup cider vinegar
1 cup water
Directions:
Directions:
Boil potatoes, cut into slices or cubes and set aside
Cook bacon pieces in a large pan until crisp. Remove bacon from fat with a slotted spoon and drain on paper towels. Simmer onion in the bacon fat until translucent. Mix in flour, sugar, salt and pepper stirring the whole time to keep the flour smooth. Add the vinegar and water stirring constantly over low heat until smooth and glossy. Add potatoes back in and heat through. Add bacon. Serve warm


This can be halved easily. No need to be exact on anything. Adjust to your taste
Number Of Servings:
Number Of Servings:
large party dish
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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