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Taco Soup Recipe

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This recipe for Taco Soup is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds of Ground Beef
1 - medium Onion chopped
1 - 15½ ounce can of Mexican Style Corn
1 - 15½ ounce can of Mexican Style Stewed Tomatoes
1 - can of Rotel Tomatoes
2 - cans of Jalapeno Ranch Style Beans
1 - package of Taco Seasoning Mix
1 - package of Ranch Salad Dressing Mix
2 - cups of Water
1 - Tablespoon of Beef Base
Grated Cheese
Corn Chips
Directions:
Directions:
Brown ground beef and onion in a frying pan. Drain off excess fat. Mix all the ingredients, except grated cheese and corn chips in a large soup pot. Bring Soup to a boil, then simmer at least 30 to 35 minutes to blend flavors. Before serving top each bowl with grated cheese and serve with corn chips

 

 

 

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