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REUBEN DIP Recipe

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This recipe for REUBEN DIP is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup thousand island dressing
1 cup shredded swiss cheese
8 oz cream cheese softened
5 oz shredded beef (lunchmeat) OR 2 pkgs Carl Buddig corned beef
¾ cup sauerkraut, drained
½ cup shredded swiss cheese
Directions:
Directions:
Mix first four ingredients together and place in a pie plate.
Top with sauerkraut and swiss cheese.
Bake uncovered @ 400º for 15-20 minutes.
Serve with chips, crackers.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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