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Coq Au Vin Blanc(Chicken inn White Wine Recipe

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This recipe for Coq Au Vin Blanc(Chicken inn White Wine is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 onion finely chopped
4-5 strips of bacon/pancetta chopped
4 garlic cloves thinly sliced
8 chicken pieces on the bone thighs and legs
250 g Cremini mushrooms whole or halved
500 ml/2/3 of a bottle of dry white wine such as Chardonnay or Sauvignon Blanc
250 ml/1 cup double/whipping cream
salt & pepper to taste
handful flat leaf chopped parsley
Directions:
Directions:
Cook bacon or pancetta in a tablespoon of olive oil. Skip oil if bacon is too fatty. Remove the bacon to a paper towel-lined plate.
Salt and pepper the chicken pieces and brown them in bacon fat over medium-high heat. Remove to a paper towel-lined plate.
Cook chopped onion over low heat for 5-7 minutes, add garlic when the onion is tender and translucent and cook for 1 minute longer. Remove cooked onion and garlic to the same plate as chicken and bacon.
Add mushrooms to the pan and brown them for 3-5 minutes over medium-high heat.
Return chicken, onion, garlic and bacon to the pan, pour wine all over, bring to a boil, then lower the heat to low and simmer for 40 minutes.
Add cream and simmer for 10 minutes longer.
Sprinkle with chopped parsley before serving.
Serve with mashed potatoes or rice and crusty bread to mop up all that amazing sauce.



Nutrition Facts
Coq au Vin Blanc (Chicken in White Wine)
Amount Per Serving
Calories 506Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g94%
Cholesterol 134mg45%
Sodium 568mg25%
Potassium 511mg15%
Carbohydrates 7g2%
Sugar 2g2%
Protein 20g40%
Vitamin A 740IU15%
Vitamin C 3.7mg4%
Calcium 60mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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