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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Olivada Recipe

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This recipe for Olivada is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Kalamata olives, pitted

1 tablespoon capers

2 garlic cloves

1 tablespoon lemon juice, freshly squeezed

1/2 teaspoon freshly ground pepper

1/4 teaspoon red pepper flakes

1/2 cup EVOO

1 baguette, sliced and toasted
Directions:
Directions:
Finely chop olives, capers and garlic together by hand on cutting board or food processor; pulsing intermittently until ingredients are combined.

Place the mixture in a bowl and add the lemon juice, pepper and red pepper flakes.

Mix well with a spoon or spatula.

Slowly drizzle the EVOO into the mixture in a continuous drip, stirring to incorporate.

To serve, place the Olidada in a small serving bowl alongside thin slices of toasted Baguett.
Number Of Servings:
Number Of Servings:
20

 

 

 

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