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"Hunger is the best sauce in the world."--Cervantes

Cucumber-Walnut Salad Recipe

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This recipe for Cucumber-Walnut Salad is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Directions below.
Directions:
Directions:
Soak 1/2 thinly sliced red onion in ice water, 5 minutes; drain and pat dry.

Combine 1 cup chopped toasted walnuts, the red onion, 6 chopped Persian cucumbers, 1/2 cup chopped parsley and 2 tablespoons chopped dill in a bowl.

Add 1 teaspoon sugar, 1/2 teaspoon kosher salt and a few grinds of pepper.

Drizzle with 2 tablespoons each white wine vinegar and olive oil and toss.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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