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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crispy, Chewy Oatmeal Cookies Recipe

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This recipe for Crispy, Chewy Oatmeal Cookies is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, room temperature
1 cup light brown sugar, packed
1/2 cup sugar
1 tsp vanilla
2 eggs
1 tsp salt
1 tsp baking soda
1 1/2 cups flour
3/4 cup sweetened flaked coconut
3 cups old fashioned oats
Nutmeg
Cinnamon
Clove
Directions:
Directions:
Preheat oven to 350°
Line baking sheet with parchment or silicone mat. Set aside.
Cream butter and sugar together for 2 minutes until light and fluffy. Add in eggs and vanilla and continue mixing until smooth, scraping sides of bowl as necessary.
Add salt, baking soda and flour and mix until incorporated. Then add in coconut.
Finally mix in oats and white chocolate until evenly combined.
Using a cookie scoop or heaping tablespoon drop dough onto lined pan.
Bake for 12-15 minutes until edges are golden brown and centers have set.
Allow to cool on wire rack.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
2

 

 

 

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