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Cacio e Pepe Pasta Fries Recipe

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This recipe for Cacio e Pepe Pasta Fries is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Directions below
Directions:
Directions:
Boil 2 cups of penne until al dente, drain and pat very dry.

Working in batches, shallow-fry the pasta in vegetable oil over medium-high heat, tossing, until golden, about 5 minutes.

Drain on paper towels and sprinkle with salt and grated Parmesan.

For the dip, mix 4 ounces room-temperature cream cheese, 1/4 cup grated Parmesan, 1/2 cup heavy cream and lots of freshly ground pepper.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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