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Corn Flour Butter Cake Recipe

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This recipe for Corn Flour Butter Cake is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c corn flour, sieved
1/4 c sugar
1/2 c powdered sugar
3/4 c butter, melted partially solid
1 t baking powder
1 egg
1/4 c milk
1 t vanilla
Directions:
Directions:
Preheat oven to 350 degrees F. Beat vanilla, butter, and sugars well. Add the egg and continue beating until creamy. Mix in corn flour, baking powder, and slowly add the milk. Mix gently until combined and then beat well again. Pour into a 8" round cake pan and bake for approximately 40 minutes or until cake tester comes out clean. Serve with warm butter.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I found this to use up a bag of corn flour that I had before I moved to Davenport, IA. I liked it!

 

 

 

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