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Slow Cooker Beef Noodles Recipe

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This recipe for Slow Cooker Beef Noodles is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Chuck Roast
10.75 oz. French Onion Soup
10.75 oz. Beef Consume
Salt and Pepper to taste
4 cups Beef Broth
24 oz. bag Reames Frozen Homestyle Egg Noodles
1 cup Plain Greek Yogurt
Directions:
Directions:
1.Pour your soup and consume into a 6 quart or larger slow cooker.
2. Then add your chuck roast to the slow cooker and cook on low for 8-10 hours.
3. Remove the roast carefully from your slow cooker and set aside.
4. Add your broth to the slow cooker and turn it on high.
5. Shred the roast in a mixer or with two forks and then return back to your slow cooker.
6. Add your Reames Frozen Homestyle Egg Noodles and stir until the noodles are covered in liquid.
7. Cook on high for 60-90 min.
8. Taste for seasoning and add salt and pepper if necessary.
9.Stir in Greek Yogurt before serving if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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