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Hearty Lentil and Bacon Soup Recipe

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This recipe for Hearty Lentil and Bacon Soup is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups red lentils
350 g Bacon Pieces
6 cups beef stock
30 g butter
1 large onion, chopped
1 red capsicum, diced
(carrot celery optional)
425 g can whole tomatoes
1 tspn caraway seeds
Directions:
Directions:
Cover lentils with cold water and soak for 2 hours.
Drain and place into a large saucepan. Add bacon bones and beef stock.
Stir and simmer over a gentle heat.
Melt butter in a small frying pan, saute onion and capsicum.
Transfer to saucepan with tomatoes and season.
Personal Notes:
Personal Notes:
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