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Heavenly Chocolate Rocky Road Candy Recipe

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This recipe for Heavenly Chocolate Rocky Road Candy is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 INGREDIENTS!

1 package Ghiradelli dark chocolate wafers 12 ounce, or good quality chocolate chips or bar (2 cups worth)

⅛ cup butter

1 can sweetened condensed milk 14 ounce

2 ½ cups dry-roasted salted peanuts

1 package miniature marshmallows 16 ounce
Directions:
Directions:
Line a 9 x 13 inch pan with wax paper.
In a microwave-safe bowl, melt the chocolate and butter under 50% power and check it every 20 seconds until melted. Stir it at every interval; otherwise you do not see if all the chocolate is melted).
Stir in sweetened condensed milk and blend.
Add peanuts and marshmallows and stir into chocolate mixture.
Pour into prepared pan immediately and spread out evenly. Chill until firm about 2 hours.
Cut into squares and serve.

Notes
If you only want to make a half batch, you can do this in an 8x8 or 9x9 pan.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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