Gluten Free Brownies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 C superfine sugar or granulated sugar
8 tablespoons unsalted butter, cold
1/2 teaspoon salt
1 teaspoon gluten-free vanilla extract
3/4 C Dutch-process cocoa
3 large eggs
3/4 C gluten-free flour
1 tsp baking powder
1 cup chocolate chips, optional
1 cup chopped nuts, optional
|
|
Directions: |
Directions:
Preheat the oven to 350°F. Grease an 8" square pan or 9" round pan; either should be at least 2" deep.
Place the sugar, butter, and salt in a microwave-safe bowl or saucepan. Heat over medium heat, stirring with a heatproof spatula until the butter melts and the mixture lightens in color. This step helps melt the sugar, which will give the brownies a shiny crust.
If you've heated the sugar and butter in a saucepan, transfer the mixture to a bowl; otherwise, just leave the hot ingredients right in their microwave-safe bowl. Blend in the vanilla and cocoa, then add the eggs and mix until shiny.
Blend in the flour and the baking powder. Stir in the chips and/or nuts, if you're using them.
|
|
Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:20 prep - total 53 min |
Personal
Notes: |
Personal
Notes: Use superfine sugar for wonderfully moist, fudgy brownies. Unlike superfine sugar, granulated sugar doesn't dissolve completely in the butter; brownies made with granulated sugar will tend toward cakey rather than fudgy
|
|
This recipe for Gluten Free Brownies is from