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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Avocado Chicken Salad Recipe

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This recipe for Avocado Chicken Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cooked chicken breasts
2 large avocados
1 c corn from cooked cob, (or frozen corn kernels)
6 oz lean bacon, cooked and chopped
¼ c chives (or green onion), chopped
2 Tbsp dill, chopped, or to taste (opt)
hard boiled egg slices (opt)

Lemon Dressing:

3 Tbsp lemon juice, freshly squeezed
3 Tbsp extra virgin olive oil
1 tsp sea salt, or to taste
⅛ tsp black pepper
Directions:
Directions:
1. Dice or shred chicken breasts and place in large mixing bowl
2. Add chopped avocado.
3. Add corn (freshly cooked is best), onion, bacon, and dill.
4. Combine dressing ingredients. Drizzle over salad and toss to combine. Serve with slices of hard boiled eggs if desired.
Personal Notes:
Personal Notes:
Can also use rotisserie chicken or turkey bacon.

 

 

 

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