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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes crescent rolls

2 pkgs cream cheese
¾ cup mayonnaise
1 tsp dill weed
½ tsp garlic salt
¼ cup heavy cream (Faith used 1 TB)

carrots, grated
broccoli flowerets
cauliflower flowerets
green onions, chopped
cucumbers
chopped tomatoes

extra fine grated mozzarella / cheddar cheese
Directions:
Directions:
Press crescents in 9x13 pan. Bake 350° for 10 min. Cool. Spread with next 5 ingredients. Arrange with veggies. Sprinkle with cheese.

Refrigerate. Cut in squares before serving.

 

 

 

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