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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hamburger Barley Vegetable Soup Recipe

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This recipe for Hamburger Barley Vegetable Soup is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. hamburger
6 cups water
3 tsp. instant beef bouillon
2 cups sliced carrots
1 ½ cups chopped onions
1 ½ cups chopped celery
½ cup chopped green pepper
⅓ cup barley
1 tsp. salt
⅛ tsp. pepper
2 bay leaves
¼ cup ketchup
28 oz can tomatoes, undrained & cut up.
8 oz can tomato sauce
Directions:
Directions:
Brown meat. Drain. Stir in remaining ingredients. Bring to boil. Reduce heat. Cover & simmer 1 hour or until vegetables are done & barley tender.

Used zucchini or potatoes instead of green pepper.

 

 

 

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