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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stormy Day Bean Soup Recipe

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This recipe for Stormy Day Bean Soup is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried beans (navy) or mixed
7 cups water
1 ham bone
2 cups cubed ham
¼ c. minced onion
½ tsp salt
1 bay leaf
dash pepper
Directions:
Directions:
Rinse beans. Heat beans & water to boiling, boil gently 2 minutes. Remove from heat, cover, let stand for 1 hour.

Add remaining ingredients. Heat to boiling. Reduce heat, cover & simmer 1 hour 15 min or until beans are soft.

Skim off foam occasionally. Add water if necessary.

Remove bay leaf & ham bone. Trim meat form bone and add back to soup.

 

 

 

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