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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg Roll Casserole Recipe

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This recipe for Egg Roll Casserole is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 Tbsp chopped ginger root
1 Tbsp chopped garlic (about 2 large cloves )
1 bag (10oz.) coleslaw mix
1 cup fresh snow pea pods, cut in ½ inch pieces
½ cup shredded carrot
½ cup chopped onion
½ cup bottled teriyaki baste and glaze
2 Tbsp soy sauce
2½ cups chicken broth (from 32 oz. carton)
2 tsp Sriracha sauce (optional-I didn't use)
1 package (8.8 oz ) thin rice stick noodles
1 cup chow mein noodles
Directions:
Directions:
Heat oven to 350º Spray 13X9 glass baking dish with cooking spray. Heat 12-inch skillet over medium-high heat. Add pork, ginger root and garlic; cook 8-10 min. stirring to break up chunks, until no pink remains; drain, and return to skillet over medium heat. Stir in coleslaw mix, pea pods, shredded carrot, ¼ cup of the onions, ¼ cup of the teriyaki glaze, and soy sauce; carefully toss with tongs until blended. Remove from heat, and place in large bowl. Meanwhile, in 4-quart saucepan, heat broth and Sriracha sauce to simmering. Add rice stick noodles; reduce heat to low, and cover. Note that noodles will not be completely immersed in liquid. Cook 2 min; stir to moisten noodles. Cover and cook 2 min longer; remove from heat, and let noodles stand 1-2 min, stirring occasionally, until all of the liquid is absorbed. Add noodles to bowl with pork mixture; toss gently with tongs until completely mixed. Spoon mixture into baking dish; cover with foil. Bake 20-22 min or until heated to 165º F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining onions and the chow mien noodles.
Number Of Servings:
Number Of Servings:
8

 

 

 

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