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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Patties:
1 lb. ground beef
⅓ cup bread crumbs
2 tsp ketchup
1 tsp mustard
1 tsp worcestershire
½ tsp garlic powder
½ tsp onion powder

Gravy:
2 packets brown gravy mix
2 cups hot water
1 tsp ketchup
½ tsp worcestershire
Directions:
Directions:
Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated. Heat 1 Tbsp olive oil in a large skillet over medium heat. Cook patties on both sides until no longer pink. Lower temperature to low. Whisk together gravy mix and water until well blended. Whisk in ketchup and Worcestershire and pour over patties in skillet. Allow to simmer until gravy warms and thickens
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like extra gravy for potatoes, so I double the gravy

 

 

 

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