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30 minute One Pot Jambalaya Recipe

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This recipe for 30 minute One Pot Jambalaya is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBL Olive oil
1/2 pound of cleaned shrimp or diced chicken (dried on paper towels)
1/2 pound of sliced dried style chorizo or spicy smoked sausage
1 small onion diced
1 diced tomato
1 bell peppers cut into strips ( I like red or yellow)
2 cloves finely minced garlic
2 tsp tsp smoked paprika
1/4 cup fresh coarse chopped celery
2 Cups Arborio rice or converted rice ( I prefer Arborio)
3 cups, plus or minus chicken stock or seafood stock
1 tsp Kosher salt
1/2 tsp red pepper flakes or to taste
Directions:
Directions:
In a large pan add olive oil cook over medium heat; add sausage stir in the bell peppers, garlic, onions, tomato, celery, smoked paprika , salt and pepper, add chicken at this time and stir till coated well with pan ingredients. *If you’re using shrimp it will be added last*

Still on medium heat stirring in your rice until it’s coated nicely with the seasonings in the pan. Stir in 1/2 the stock, as the stock is absorbed add more until the rice becomes tender. Once rice is tender add your shrimp stir well let’s sit with a lid for 3 minutes minutes. Serve with a nice salad and crusty garlic bread.
Personal Notes:
Personal Notes:
https://tinacannoncooks.com/recipes/

 

 

 

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