Corn Fritters Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 cups corn 1/4 cup cornmeal 1/3 cup flour 1 egg 1 green onion, chopped 1 tablespoon jalapeno, minced 1/2 cup Monterrey jack cheese salt & pepper to taste 1/4 cup milk, or more if needed 1/8 tsp smoked paprika 2 tbsp oil

Directions:	Directions: 1. Combine all ingredients except the milk and oil in a small bowl. Mix well. 2. Add milk a little bit at a time, to make moist mixture that can still hold its shape. 3. Heat oil over medium heat in a pan. Spoon 2-3 tablespoons of the corn mixture onto the hot oil. Cook 3-4 minutes or until golden, flip and cook and additional 3-4 minutes. To bake instead - 400º - bake for 18-20 minutes or until puffed up and brown Freeze and re-heat in toaster oven at 400º for 5-8 minutes.

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Corn Fritters Recipe

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Directions: